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Title: White Boudin
Categories: Meat Makemeat
Yield: 12 Servings
| 2 | Pork hearts | |
| 4 | Pork kidneys | |
| 1 | lb | Liver |
| 4 1/2 | lb | Shoulder roast |
| 1 | Bell pepper | |
| 3 | Onions | |
| 4 | c | Cooked rice |
| Salt and pepper to taste | ||
| 2 | bn | Green onions-chopped |
| 1 | c | Parsley-chopped |
Boil first six ingredients until tender: grind and mash then add rice, salt and pepper, green onions and parsley. Stuff in pork casings.
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